Sunday, 19 May 2013

Jamrock ...My One Love



After spending a day of talking about food and writing about food with the delightful Gourmet Farmer – Matthew Evans – I decided to cruise into Jamroc to try their traditional Jamaican cuisine. Only new in the Valley this Kickin’ Caribbean kitchen is fast be known as totally Ah sey won and I’m here to Loud up di ting!
 

For something fulfilling try one of the strictly wicked burgers filled with your usual burger staples, but made extra special with flame-grilled chicken cooked to your liking. The swagga staff will prepare your chicken how you like it, from chilled out mild to Rasta’s Revenge (if breathing like a fire dragon is more your style). Enjoy the Pickapeppa and Walkerswood Jerk sauces – especially the spicy mango sauce on the Hungry Rasta Burger – in store or buy your favourite bottled condiment to take home and recreate your own Jamaican experience.


 Hungry Rasta Burger
Breast fillet, pickapeppa spicy mango sauce, pineapple, tomato, lettuce and marinated grilled onion.



If you prefer a lighter meal there are various wraps to choose from; or indulge in the moorish munchies on the extras menu – reggae skewers and sticky, tasty BBQ jerk wings (available in regular or oh so spicy) or crunchy, golden give-me-more fries. 



BBQ Jerk Wings and Crunchy, Golden give-me-more fries.

Chill out to the easy-listening reggae sounds billowing through the sound system before heading home with a belly full of happiness. And remember – don’t worry be happy mon!

Walk good!

 Jamroc Jamaican Jerk Chicken on Urbanspoon

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