Monday, 1 July 2013

Burger Urge - Satisfying Burger Cravings since 2003

There is more to making burgers than throwing a few ingredients together in a bun – it’s like throwing a grand party. Hosted by premium quality meat, all invited ingredients must mingle well together to create a memorable experience. And the owners of Burger Urge are celebrating their tenth year anniversary providing Brisbane’s tastebuds with the party of a lifetime. They’ve spent many hours in the kitchen weaving gastronomic magic; making awesome sauces and fabulous fillings combined with succulent beef, chicken and lamb to form spellbinding burgers for beefcake’s belly bliss!



The menu also caters to vegetarian wishes with delicious dipping sauces and super sides: indulge in their famous thick cut sweet potato fries.
Celebrate the new menu, complete with additional tasty treats like tempura onion rings and spicy Buffalo wings; four exotic flavoured burgers, burnt caramel gelato plus lime and coconut sorbet. If you love Moroccan spice, the new Arabian burger is oh so nice, with a creamy spicy sauce topped on a premium Aussie Lamb patty with capsicum, lettuce, tomato, onion and whole egg mayo. The spicy lamb BBQ burger will light the fire in your desire – the sauce, oh baby! Order everything you can that will baste your buds with bountiful blobs of this meat lover’s elixir.
Yep, you’re invited to rock into any inner city location and show your appreciation for the Burger Urge crew and their dedication to the taste addiction. Party hearty!

Published on: http://thegoodguide.com.au/2013/06/28/burger-urge-satisfying-burger-cravings-since-2003/


Burger Urge - Fortitude Valley on Urbanspoon

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