Sunday, 29 September 2013


One One One Eagle Street is the epitome of Corporate Brisbane, set in the River City’s “Golden Triangle” precinct; standing proudly by the Riverside boasting elegance, sophistication and sustainability. This is home to Brisbane’s elite number crunchers, legal eagles and cleaner-energy angels, and the harbour to the Masters of Modern Grill. Whatever draws you to this iconic masterpiece, you’re guaranteed to receive a quality feed that aligns to your busy schedule at One Eleven Modern Grill (nee Bistro).

In celebration of One Eleven’s first year anniversary, Philip Johnson Chef de cuisine, marked the occasion with the launch of a special new menu. Taking feedback received from valued customers into careful consideration, the Bistro has evolved into a Modern Grill providing faster service for Corporates with a stronger focus on high-protein quality meat, and interesting and innovative starters, sides and sauces. Guests at the launch party enjoyed miniature sample sizes of new options from the approachable and edgy menu – and the feedback proved highly flavourable.

Grilling has come a long way since the homo erectus species first learnt to control fire some 500,000 years ago. As our species evolved, so did our appreciation for grilling, becoming all the rage in the ‘50s and catapulting into popularity with the birth of possibly the greatest invention of all time, the Weber – thank you George Stephen! The benefit of grilling, is that the food can cook more quickly. This is great news for the City Suits who rarely have time to escape the cube farm; those who manage to break free from the daily grind usually return feeling unsatisfied by greasy fast-food options. Enjoy an energetically rich diet at Modern Grill by eating super sides that will give you plenty of fuel to get through the rest of your day. Boost your brainpower with a side of broccolini dressed to impress with a lemon twist, or indulge in caramelised beetroot with burnt butter, vincotto and walnut;, this combination will send you to buttery nuttery heaven.

For executives seeking a suitable scene to discuss important business, this is your place. There’s even a view of the digital ASX board for those who like to stay up to date. Business guests will be content in this comfortable and stylish space carefully designed allowing for private conversations. Or impress guests by organising your next soirĂ©e; the quality of service and food will uphold your esteemed reputation. But it’s not all about business, and those who may not be the corporate high flyer are more than welcome to fly high in this tasteful establishment with sensational cuisine.

Now don’t get your feathers in a fluff, the spiced scotch egg with herb mayo is still a popular peacock on the menu along with many other simple yet exotic starters. Schmooze guests with oysters bathing in chardonnay vinegar ooo lala, corn soup with spanner crab, or sticky pork and prawn ma hor – wow you will love the combination of pork, prawn and pineapple. A favourite is the crispy fried quail over an Asian slaw nest bursting with fresh and vibrant flavours.

If you’ve been on the go all day and need something to subside the grumbling belly, hook into a tasty Wagyu burger

or a serve of succulent pork belly with a side of apple sauce. The winning main is a 200g, full blood Angus eye fillet from Warwick. Step aside oysters, this juicy and tender cut of beef that’s cooked to perfection is the new aphrodisiac in town.

Unwind and relax in big comfy chairs listening to cool tunes while feasting on simple yet exquisite fare. You’ve worked hard for it.

One Eleven
111 Eagle St, Brisbane
p. 07 3220 2557
h. Mon – Fri 7.00 – 11.30, Sat 5:30 – 11:30

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Bistro One Eleven on Urbanspoon

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